Located in TriBeCa, NYC. sakebar SHiGURE invites you to enjoy with Japanese Tapas and Sake!
The entire restaurant has the ambiance of a sophisticated café, adorned with Japanese-style item to match the Japanese sake served. Unlike most restaurant in Manhattan, the sake bar is spacious with an impressively large dining space. Diners can choose to sit at the counter, or come with significant and friends.
Reservation
Call us at 212-965-0200 or book online below through OpenTable.
For parties of 7 or more, please give us a call directly to inquire about availability.
We look forward to seeing you at sakebar SHiGURE!
We accept major credit cards
Hours
Monday - Saturday
Open hours 5pm - 1am (Kitchen close)
Closed on Sundays and National Holidays
Gallery
Food
— Vegetable —
GRILLED EDAMAME
charcoal grilled black soybeans 6
ATSUAGE
fried tofu served with myoga and grated ginger 7
FRIED RENKON
fried lotus roots served with karashi sauce 7
SHISHITO YAKI-BITASHI
grilled shishito pepper soaked in dashi topped with bonito flakes 7
SHiGURE SALAD
daikon, hakusai, shungiku, mizuna topped with crispy lotus roots and rakkyo 8
AVOCADO POTATO SALAD
creamy avocado with poached egg and accent of crispy Wonton skin 7
— Seafood —
CHEF SELECTION'S SASHIMI
3 kinds or 5 kinds 18/28
TAKOSU
octpus sashimi with Sanbai vinegar served with wakame seaweed and cucumber 8
SMOKED SALMON
homemade, served with mizuna and fresh onion 10
GOMA-SABA
cured mackerel sashimi and green vegetable with homemade sesame sauce 9
KATSUO TATAKI
sashimi style of Bonito served with sesame ponzu sauce and fresh onion 10
GRILLED SOFT SHELL SHRIMP
marinated with garlic and spicy YUZU-KOSHO 8
— Meat —
DUCK CHA-SHU
duck breast (magret canard) marinated and slow-cooked 9
KUROZU ITAME
fried berkshire pork and eggplant with black vinegar sause 9
GRILLED SMOKED CHICKEN
boneless chicken leg grilled and smoked with SANSHO ( Japanese pepper corn ) served with curry-salt 10
GRILLED SHIO-KOJI MACKEREL
served with grated daikon radish 14
SHiGURE FRIED CHICKEN
marinated with SHIO-KOJI dressed with homemade scallion oil 8/15
GINDARA KASU-YAKI
grilled black cod marinated with "DASSAI Dai-ginjo" sake lees 16/30
PORK BELLY KAKUNI
simmered MUGI-FUJI pork belly served with boiled egg 9/16
WASHUGYU TATAKI
thin sliced seared washugyu beef with sauteed shimeji mushroom served with wasabi ponzu sauce 20/38
— Rice & Noodle —
YAMAKAKE DON
grated mountain yam over bowl of rice 8
"DON" (OVER BOWL OF RICE)
<daily special> ask server
OJIYA SOBA
cold OJIYA soba noodle served with KARASHI, Daikon Oroshi and KANZURI and dipping sauce 12
INANIWA UDON
cold udon noodle served with seaweed, scallion and ginger and dipping sauce 12
NIIGATA KOSHIHIKARI RICE POT
- portion for 2 - allow 25 min
CHICKEN & SHIITAKE GOHAN
chicken, shiitake mushroom, carrot and burdock cooked with dashi 18
SALMON & IKURA GOHAN
salmon, salmon roe, carrot and burdock cooked with dashi 22
Click Here to see our Daily Special!
- As of August 2016 -
Bar
Happy Hour
MONDAY through SATURDAY
5pm - 7pm
| — Food — | |
|---|---|
| Grilled Edamame | 6→4 |
| Shio-koji Fried Chicken | 8→6 |
| Katsuo Tataki | 10→7 |
| Shishito Yaki-Bitashi | 7→5 |
| Japanese Pickle | 6→4 |
Find Us
| Subway: |    on Canal st.
|
|---|---|
 on Franklin st. |
Press
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The New York Times
Mixing and Matching Many Tastes of Japan
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Time out
The Feed first look: Shigure
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Tribeca Citizen
New Kid on the Block: Shigure
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New York Magaizine Bar Guide
Where to Drink 2013: Shochu Joint
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Thrillist
Japanese Drinking Food and Sake in Tribeca
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Kampai US
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E-mail
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